Pork fillet with pearl barley salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork fillet with pearl barley salad & see the Points value of this great recipe.
Ingredients
- Pearl barley, ¾ cup(s), (150g)
- Pork fillet or tenderloin, raw, 480 g, (Buy 600g), fat trimmed
- Olive oil, 1 tbs
- Lemon juice, 2 tbs
- Carrot(s), 1 medium, coarsley grated
- Pitted green olives, ⅓ cup(s), (40g) pitted, coarsley chopped
- Dried cranberries, 40 g, (2tbs)
- Fresh flat-leaf parsley, ½ cup(s), coarsely chopped
- Oil spray, 1 x 3 second spray(s)
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