Cranberry Pudding - MI Coop Kitchen

Ingredients

• 1/2 c. molasses
• 1/2 c. hot water
• 1 t. vanilla
• 1 1/2 c. flour
• 2 t. baking soda
• 2 c. raw cranberries
• 1/2 c. butter
• 1 c. sugar
• 1/2 c. cream
• 1/2 t. vanilla
• Mix together molasses, hot water and vanilla.
• Sift flour and soda together.
• Add molasses mixture to the sifted flour and mix.
• Add the two cups of raw cranberries.
• Bake at 350 in a greased 9 inch pie pan for 25-45 minutes. Test with a toothpick. Let cool.
• Put butter, sugar, cream in the top of a double boiler and heat until the sugar dissolves. Add the vanilla.
• Cut the pie/pudding into 6 or 8 wedges. Serve with the hot butter sauce on top.
• Dessert
• JudyKropf A favorite winter holiday dessert Reply