Cranberry Pudding Recipe: How to Make It

Ingredients

• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup 2% milk
• 1-1/2 cups fresh or frozen cranberries, halved
• BROWN SUGAR SAUCE:
• 1 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon salt
• 2/3 cup water
• 1 tablespoon butter
• 1 teaspoon vanilla extract