Vegan Rolled Cookies with Hazelnut Flour

Name: Vegan Rolled Cookies with Hazelnut Flour
Ingredients: 1 cup Miyoko's Cultured Vegan Butter (or coconut oil, room temperature and solid but not hard); 1 1/2 cups powdered sugar; 1/4 cup aquafaba; 1 teaspoon vanilla; 3/4 teaspoon almond extract; 2 1/4 cup white whole wheat flour; 1/2 cup hazelnut flour; 1/2 cup cornstarch; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 2 tablespoons buttery spread; 2 cups powdered sugar; 1/4 teaspoon salt; 1 tablespoon aquafaba; colored sugar or sprinkles (optional)

cookforgood.com

At last — vegan rolled cookies you can cut into adorable shapes and decorate for Christmas, Easter, or just when you want some sweet fun.

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Ingredients

1 cup Miyoko's Cultured Vegan Butter (or coconut oil, room temperature and solid but not hard)
1 1/2 cups powdered sugar
1/4 cup aquafaba
1 teaspoon vanilla
3/4 teaspoon almond extract
2 1/4 cup white whole wheat flour
1/2 cup hazelnut flour
1/2 cup cornstarch
1 teaspoon baking soda
1 teaspoon cream of tartar
2 tablespoons buttery spread
2 cups powdered sugar
1/4 teaspoon salt
1 tablespoon aquafaba
colored sugar or sprinkles (optional)