Asparagus Fries with Harissa Mayonnaise

Asparagus Fries with Harissa Mayonnaise

www.oddbox.co.uk

Dip whole asparagus spears in flour, egg and breadcrumbs, then roast until cooked through, golden and crisp. Serve with a creamy and spicy harissa mayonnaise. 

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Ingredients

  • 200g Asparagus
  • 70g plain flour
  • 3 egg
  • 50g panko breadcrumbs
  • 1tsp garlic powder
  • 1tbsp Harissa pesto
  • 1tsp Mustard
  • 0.5tsp White wine vinegar
  • 6tbsp vegetable oil
  • salt & pepper

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