Asparagus Fritters - Lidia
Tender asparagus mixed with eggs, cheese, and bread crumbs, fried to crispy perfection in a skillet—these asparagus fritters are a delicious and satisfying treat!
Ingredients
- 2 bunches medium asparagus spears, peeled at the base (about 22 spears)
- 5 large eggs
- 1/2 cup grated Grana Padano
- 1/2 small onion, finely chopped
- 1/4 cup fine dry bread crumbs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt, plus more for seasoning the fritters
- Vegetable oil, for frying
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