Asparagus Fries with Harissa Mayonnaise
Dip whole asparagus spears in flour, egg and breadcrumbs, then roast until cooked through, golden and crisp. Serve with a creamy and spicy harissa mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 200g Asparagus
- 70g plain flour
- 3 egg
- 50g panko breadcrumbs
- 1tsp garlic powder
- 1tbsp Harissa pesto
- 1tsp Mustard
- 0.5tsp White wine vinegar
- 6tbsp vegetable oil
- salt & pepper
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