Succotash with Poblano, Bacon, and Cilantro | America's Test Kitchen

Ingredients

• 1 (15-ounce) can pinto beans , 2 tablespoons liquid reserved, rinsed
• 2 teaspoons lime juice
• 2 slices bacon , chopped
• 2 tablespoons unsalted butter
• 1 small onion , chopped fine
• 1/2 poblano chile , cut into 1/4-inch pieces
• Salt and pepper
• 2 garlic cloves , minced
• 1/4 teaspoon ground coriander
• 4 ears corn , kernels cut from cobs (3 cups)
• 2 tablespoons minced fresh cilantro