Succotash

Name: Succotash
Ingredients: 4 ounces thick-slice bacon, finely diced; 1 1/2 cups fresh shelled lima beans, butter beans or cranberry beans; 3 ears fresh sweet corn, kernels cut from the cob; 1 pound green string beans, romano beans or yellow wax beans (or a combination of any), cut into 1-inch pieces; Kosher salt and freshly ground black pepper; 2 tablespoons butter; 1/4 cup heavy cream; 1/4 cup crème fraiche

www.ckookingclass.joanneweir.com

Indulge in a delicious Succotash perfect for when vegetables are at their peak! Serves 6, featuring bacon, lima beans, corn, and green beans in a creamy delight.

View Original

Share this recipe:

Ingredients

4 ounces thick-slice bacon, finely diced
1 1/2 cups fresh shelled lima beans, butter beans or cranberry beans
3 ears fresh sweet corn, kernels cut from the cob
1 pound green string beans, romano beans or yellow wax beans (or a combination of any), cut into 1-inch pieces
Kosher salt and freshly ground black pepper
2 tablespoons butter
1/4 cup heavy cream
1/4 cup crème fraiche