Read Cheese Stuffed Piquillos Recipe Online | La Tienda
15 minutes 4 servings Sautéed piquillo peppers filled with baby Manchego cheese are a splash of color and warmth, fresh from the pan!
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Ingredients
- 3 jars [wood-fire roasted piquillo peppers] (about 20 whole peppers)
- 8 oz [baby Manchego cheese] (or other soft cheese), cut into 1 1/2 inch x 1/2 inch strips
- 2 tbsp [extra virgin olive oil], plus more for drizzling
- 0 Handful of chopped flat leaf parsley for garnish (optional)
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