Chicken Fajitas Recipe - Chili Pepper Madness

Ingredients

• 3 tablespoons olive oil
• 1/4 cup lime juice
• 1/4 cup water
• 4 cloves garlic (minced)
• 1 tablespoon chili powder ((I love ancho powder))
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne powder ((use 1/2 teaspoon for less spicy))
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon brown sugar ((optional - or use white sugar))
• ½ teaspoon cumin
• salt and black pepper to taste
• red pepper flakes to taste
• 1 tablespoon olive oil
• 1.5 pounds chicken breast (sliced into bite-sized pieces)
• 2 large bell peppers (sliced (use colorful bells - red, yellow, orange, or green))
• 2 jalapeno peppers (sliced (optional, for spicier chicken fajitas - use green bell pepper for milder fajitas))
• 1 large onion (sliced)
• Juice from 1/2 lime
• 12 flour tortillas (warmed - you can use corn tortillas if you'd prefer)
• Fixings as Desired