Butternut Squash and Ginger Soup
Here’s my go-to recipe for a nourishing Butternut Squash and Ginger Soup that will warm you from the inside out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cloudberrynutrition.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Mixing bowl
- Skillet
- Baking sheet
- Spoon
Ingredients
- 1 medium butternut squash (peeled and cubed)
- 1 tbsp olive oil or coconut oil
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 inch piece of fresh ginger (peeled and grated)
- 1 tsp ground turmeric
- 300 g silken tofu or 400g tin coconut milk
- 200 ml chicken/vegetable broth or water
- Salt
- pepper
- Toasted pumpkin seeds (optional)
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