Apple pie chutney recipe | Good Food

Name: Apple pie chutney recipe | Good Food
Total time: 115 min
Ingredients: 300g medium Bramley apples peeled, cored and roughly chopped (prepared weight, about 3 apples); 300g medium Braeburn apples peeled, cored and finely chopped (prepared weight, about 4 apples); 80g raisins; ½ tsp ground nutmeg; 1 tsp ground cinnamon; 250g golden caster sugar; 1 tsp fine sea salt; 400ml apple cider vinegar

www.bbcgoodfood.com

Try this apple pie chutney with leftover sandwiches or alongside cold cuts. It's ideal for a Christmas buffet and will keep for up to three months

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Ingredients

300g medium Bramley apples peeled, cored and roughly chopped (prepared weight, about 3 apples)
300g medium Braeburn apples peeled, cored and finely chopped (prepared weight, about 4 apples)
80g raisins
½ tsp ground nutmeg
1 tsp ground cinnamon
250g golden caster sugar
1 tsp fine sea salt
400ml apple cider vinegar