Creamy Kimchi Dip Recipe • Rouses Supermarkets
How to make Creamy Kimchi Dip - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 cup napa cabbage kimchi, divided
- 8 ounces regular or reduced-fat sour cream
- 1 tablespoon sriracha
- ½ tablespoon soy sauce
- 1 lime, zested and juiced
- ⅛ teaspoon fine salt, plus more as needed
- ¼ cup chopped, toasted walnuts or pine nuts, for serving (optional)
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