Homemade Kimchi Recipe (Easy Guide)
Discover the secrets to crafting your own delicious Kimchi with this simple guide, perfect for spicing up your home cooking and boosting your health.
Ingredients
- 6 pounds napa cabbage
- 2 cups Korean radish (matchsticks)
- 7 to 8 green onions
- 2 cups gochugaru (Korean red chili pepper flakes)
- ½ cup fish sauce
- 24 cloves garlic
- 2 teaspoons fresh ginger
- ¼ cup fermented shrimp
- Korean plum extract
- Asian pear or apples
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