Pear, chocolate, hazelnut, and cinnamon crumble recipe
A dessert with three different flavors that accompanies perfectly together. - Recipe Other : Pear, chocolate, hazelnut and cinnamon crumble by Cotto e crudo
Ingredients
- For the filling
- 3 slightly under-ripe pears, peeled and cut into pieces
- 1 teaspoon cinnamon powder
- 2 tablespoons agave syrup
- juice of 1 lemon
- For the crumble topping
- 100 g dark chocolate
- 4 handfuls of hazelnuts
- a pinch of whole sea salt
- 3 tablespoons muscovado sugar
- a few pinches of cinnamon powder
- 6 tablespoons whole rice flour
- 4 tablespoons unsweetened cocoa powder
- 5 teaspoons hazelnut butter
- 1 teaspoon extra virgin olive oil
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