Garlic Mashed Potato Bowl with Bacon and Roasted Mushrooms | Mushroom Recipes
Creamy, fluffy mashed potatoes meet with savory applewood smoked bacon and meaty mushrooms for an irresistible comfort classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- 2 packages Side Delights Russet Steamables, cooked according to package instructions
- 4 tablespoons butter
- ½ cup sour cream
- 1 tablespoon garlic, smashed
- 4 slices thick-cut applewood smoked bacon, roasted or fried and cut crosswise into strips
- 2 tablespoons milk, or more as needed
- Salt and pepper to taste
- 8 ounces white button mushrooms, halved and roasted (see below)
- Sour cream and minced chives for serving
- 1 tablespoon vegetable oil
- 16 ounces white button mushrooms, halved
- Salt and pepper, to taste
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