Quenelles de brochet, riz à paëlla et tomate - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de riz spécial paëlla, type bomba
- 2 c. à soupe d'huile d'olive
- 1 c. à soupe d'épices à paëlla
- du sel
- 430 g d'eau
- 150 g de coulis de tomates
- 4 quenelles
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