Ingredients
- 1 oignon
- 1 gousse d'ail
- 1 c. à soupe d'huile d'olive
- 1 poivron rouge
- 800 g de tomate pelée
- 2 c. à café d'épices à paëlla
- 300 g d'eau
- du sel
- 200 g de riz long
- 100 g de petits pois frais
- 3 saucisses végétariennes
- 150 g de champignons de Paris frais
- du poivre moulu
- 3 brins de persil frais
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