Sea Veg Caprese Salad Recipe
A new take on a classic recipe
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 2-3 vine-ripened tomatoes, thinly sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil, leaves only
- Extra virgin olive oil, drizzle
- Balsamic glaze, drizzle
- Fresh-cracked black pepper, to taste
- Triple Blend Flakes, to taste
- Sea Salt with Sea Veg, to taste
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