Roasted Cauliflower
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Serving platter
- Stove
- Parchment paper
Ingredients
- 70 ml olive oil
- 1 heaped cup pearl couscous
- 1 small cauliflower, cut into 4 pieces through the stem
- 40g butter, diced
- 2 tbsp za’atar
- 100g flaked almonds
- Salt
- pepper
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