Chicken & Cucumber Salad with Lemon Dressing
Throw together a vibrant chicken & cucumber salad in a pinch with these seasonal staples. The only cooking needed is for the chicken!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb. cooked chicken, sliced
- 1 large cucumber, quartered and sliced
- 1 pint cherry tomatoes, halved (AIP - substitue with carrots or zucchini)
- 2 avocados, diced
- 1⁄4 cup red onion, thinly sliced
- 1⁄4 cup flat parsley, chopped
- 4 Tbsp. olive oil
- 2 Tbsp. lemon juice
- Freshly cracked black pepper, to taste (AIP - omit or substitute with ground ginger)
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