Roasted Tomato Spaghetti

Name: Roasted Tomato Spaghetti
Ingredients: 500g (5 c) heirloom tomatoes cut in half; 1 small white onion sliced; 4 garlic cloves sliced in half; 400g (4 c) wholewheat spaghetti; 3 tablespoons olive oil; 1 teaspoon balsamic vinegar; Handful fresh basil (cut into ribbons); 1/2 teaspoon sea salt; 1/4 teaspoon cracked black pepper; 30g (1/4 c) pine nuts; 3 tablespoons pesto

ibdmedical.com.au

A delicious diabetes-friendly roasted tomato spaghetti recipe, full of flavor, fiber, and nutrition to maintain stable blood sugar levels.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ibdmedical.com.au.

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