Roast pepper and sundried tomato crostini | Diabetes UK
Perfect vegan appetizer! Roast peppers and sundried tomatoes on crispy multigrain bread slices. Diabetes-friendly recipe. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 1 multigrain/seeded half-baguette (approx. 200g)
- 2 tsp olive oil
- 1 red pepper, quartered
- 1 red onion, cut into 8 wedges
- 1 carrot, cut into sticks
- 1 tsp dried oregano
- dash balsamic vinegar
- 4 sundried tomatoes, finely chopped
- fresh basil, to garnish
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