Black and Blue Bacon Waffled Potatoes | Idaho Potato Commission

Ingredients

• 2 pounds Idaho® Russet Potatoes, quartered
• ¼ cup skim milk
• 1 teaspoon low fat sour cream
• 1 Tablespoon butter
• 1 ½ weight ounce bacon, cooked crumbled
• 1 weight ounce blue cheese, crumbles
• 2 eggs, whole
• 1 teaspoon garlic salt
• ½ teaspoon Cajun Seasoning
• 1 teaspoon baking powder
• 3 Tablespoons AP flour
• Pan Spray, as needed
• Salt and pepper to taste
• ¼ cup low fat sour cream
• 2 ounces 2% cheddar cheese, shredded
• 2 each green onion, scallions, thin sliced