Buffalo Blue Cheese Idaho® Potato Bites | Idaho Potato Commission
1. Preheat the oven to 425°F and cover a baking sheet with parchment paper. 2. Place the shredded potatoes in a clean kitchen towel and squeeze to remove excess water. Place in a large bowl. 3. In a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 cups shredded russet Idaho® Potatoes (about 2 medium potatoes)
- 1 egg
- ¼ cup buffalo sauce
- ¼ teaspoon salt
- 4 tablespoons blue cheese crumbles
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