Breaded Boneless Chicken Thighs and Drumstick with Sour Cream Dip and Autumn Green Salad with Tanger

Ingredients

• 4 boneless chicken thighs and drumsticks
• 1 cupbreadcrumbs
• 2 cups corn flakes
• 2 eggs
• coarse flour
• 1 sour cream
• 1/2 lemon
• 2 shallots
• fresh herbs (dill, parsley, thyme)
• 1 fresh chili pepper
• 2 handfuls leafy greens of choice (chicory, lamb’s lettuce, endive, oak leaf)
• 2 tangerines
• 1 pomegranate
• 1 teaspoon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• olive oil
• cube of butter
• frying oil (sunflower or palm oil)
• salt and pepper