Crowd Pleaser San Choy Bao

Crowd Pleaser San Choy Bao

asianinspirations.com.au

To Make Marinate minced pork with cornflour, Tsao Shing wine, sesame oil, and soy sauce. Heat up a pan, add oil, garlic, ginger, and shallot.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Spoon
  • Measuring spoon
  • Serving platter
  • Plate

Ingredients

  • 1 clove garlic (minced)
  • 1 knob ginger (minced)
  • 1 shallot (finely chopped)
  • 1 corn (remove kernels from cob)
  • 1 cup of baby oyster king mushrooms (chopped into small pieces)
  • 1 handful of french beans (sliced finely)
  • 1 carrot (sliced thinly)
  • 300g minced pork
  • 2 baby lettuce
  • 1 tbsp oil
  • 1 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Yeo's Sesame Oil
  • 1 tbsp Lee Kum Kee Soy Sauce
  • 1 tsp Lee Kum Kee Chicken Stock
  • 1 tbsp Tsao Shing wine
  • 1 tsp cornflour
  • 3 tbsp water
  • spring onion (sliced thinly for dressing)
  • coriander (for dressing)

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