San Choy Bao

Name: San Choy Bao
Ingredients: ½ tsp cornflour; 1 tbsp water; ½ tsp dark soy sauce; ½ tbsp black vinegar (optional); 1/2 tsp sesame oil; 1 tbsp oyster sauce (or vegan oyster sauce); 1/2 tbsp light soy sauce; 1 tbsp Chinese cooking wine or mirin (or stock, if preferred); ¼ tsp caster sugar; 1/2 tbsp rice bran oil; 1 clove garlic; 2 cm piece of ginger; 120g pork mince – can substitute chicken or beef (vegan option – 120g firm tofu); 1/4 onion; 3 cm piece of celery stalk; 1/2 small carrot; 30g canned water chestnuts; 2 mushrooms; 4 small lettuce leaves, cup shaped; 1 handful roasted unsalted peanuts; 1 tbsp crispy shallots; 1 green shallot (scallion/green onion)

www.kitchengym.com.au

Serves 1. A delicious, quick and healthy meal you can whip up mid-week, San Choy Bao is bound to become a firm favourite in your home.

View full recipe on www.kitchengym.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengym.com.au.

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Ingredients

½ tsp cornflour
1 tbsp water
½ tsp dark soy sauce
½ tbsp black vinegar (optional)
1/2 tsp sesame oil
1 tbsp oyster sauce (or vegan oyster sauce)
1/2 tbsp light soy sauce
1 tbsp Chinese cooking wine or mirin (or stock, if preferred)
¼ tsp caster sugar
1/2 tbsp rice bran oil
1 clove garlic
2 cm piece of ginger
120g pork mince – can substitute chicken or beef (vegan option – 120g firm tofu)
1/4 onion
3 cm piece of celery stalk
1/2 small carrot
30g canned water chestnuts
2 mushrooms
4 small lettuce leaves, cup shaped
1 handful roasted unsalted peanuts
1 tbsp crispy shallots
1 green shallot (scallion/green onion)