Deep-fried lemon sole with green mayonnaise recipe | delicious. magazine

Deep-fried lemon sole with green mayonnaise recipe | delicious. magazine

www.deliciousmagazine.co.uk

Delicious deep-fried lemon sole with tasty green mayonnaise—quick & easy midweek meal. Perfect for a light, flavorful dinner.

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Ingredients

  • Sunflower oil, for deep-frying
  • 50g plain flour
  • 2 large eggs, beaten
  • 100g fresh ciabatta breadcrumbs
  • 1/4 tsp cayenne pepper
  • 12 x 65g skinned lemon sole fillets
  • Lemon wedges, to serve
  • For the green mayonnaise
  • 15g mixed fresh flatleaf parsley, tarragon and basil leaves
  • 15g watercress leaves
  • 15g baby spinach leaves
  • 6 tbsp good-quality mayonnaise
  • 2 tsp lemon juice

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