Goujons of Sole With Dill Mayonnaise | Nigella's Recipes | Nigella Lawson
Consider these a fabulously quick starter when you've got people over or a real treat of a midweek supper for two.
Ingredients
- 2 lemon sole fillets (skinned)
- 70 grams cornflour
- 100 grams white breadcrumbs (or panko)
- 2 large eggs
- approx. 250 millilitres groundnut oil (or grapeseed - or as needed depending on size of pan)
- Maldon sea salt flakes (to taste)
- pepper (to taste)
- 200 grams mayonnaise (preferably organic)
- 15 grams fresh dill
- 1 teaspoon fresh lime juice (to taste)
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