Potato, Black Bean, & Kale Skillet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 4 red potatoes, diced
- 2 1/2 cups kale, about 6 ounces, chopped
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 cup onion, chopped
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 15-ounce can beans, black, no salt added, drained and and rinsed
- 1/2 cup yogurt, Greek, plain, non-fat
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