Southwest Sweet Potato, Kale And Black Bean Skillet | Recipe Cart
This Southwest Sweet Potato, Kale and Black Bean Skillet is a delicious addition to your breakfast plate! Eat it on its own to keep it vegan, or build a plate w
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Ingredients
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon sea salt (or to taste)
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- ground black pepper (to taste)
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 4 cups grated sweet potato (about 1 large)
- 4 cups kale, torn into bite size pieces (I used green curly kale)
- 1 15oz can black beans, drained and rinsed
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