Chicken And Leek Tart Recipe | Recipe Finder

Ingredients

• CRUST
• 4 tablespoons butter
• 1 cup whole wheat flour
• 1/2 cup low-fat cottage cheese
• FILLING
• 3 tablespoons Chicken Stock
• 3 cups chopped leeks
• 2 tablespoons whole wheat flour
• 1 3/4 cups milk
• 1/2 cup peas
• 1 1/2 cups chopped, cooked chicken
• 2 eggs, beaten
• 1/2 teaspoon marjoram
• 1/2 teaspoon basil
• Ddash of nutmeg
• 2 tablespoons wheat germ dill or tarragon sprigs (garnish)