Indonesian Chicken Soup | We Eatt

Ingredients

• 1 tablespoon olive oil
• 2 cups chopped onion
• 2 cups sliced celery
• 8 ounces of cooked , shredded chicken
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1/4 teaspoon cayenne
• 1/4 teaspoon black pepper
• 3 - 13 3/4 ounce cans of chicken broth
• 2 tablespoons soy sauce