Mexican Chicken Soup Ole

Ingredients

• 2 lbs chicken pieces such as 5 chicken legs with thighs attached
• 8 cups chicken broth
• 2 large white or red onions, coarsely chopped
• 8 cloves garlic, finely chopped
• 1 large jalapeno, seeded and finely chopped
• 127 ml can chopped green chilies
• 1 tbsp ground cumin
• 2 tsp chili powder
• 1 tsp each of dried leaf oregano and ground coriander
• 1/2 tsp ground cinnamon
• 4 cups chopped ripe tomatoes including seeds and juice
• 1 large green pepper
• 2 stalks celery
• 1 lime
• 1 cup coarsely chopped cilantro
• sour cream and dried chili flakes (optional)