How to make Vendaya Keerai Masiyal Recipe

Name: How to make Vendaya Keerai Masiyal Recipe
Total time: 15 min
Ingredients: 1 cup Fenugreek Leaves, Washed And Chopped; 1/4 cup Toor Dal; 1/8 teaspoon Turmeric Powder; 1 tablespoon Oil; 1/2 teaspoon Mustard Seeds; 1/2 teaspoon Cumin Seeds; 1 Dried Red Chilies; 1/2 Onion, Chopped; 1/4 teaspoon Red Chili Powder; 1/2 teaspoon Sambar Powder; As required Salt To Taste

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Vendaya Keerai Masiyal is a traditional South Indian dish made with fresh fenugreek leaves. It is a nutritious and flavorful dish that is packed with vitamins and minerals. The fenugreek leaves are...

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