Stir Fried Lady Fingers Belacan - Le-Thermique

Ingredients

• 250 g okra (kacang bendi)
• 5 red chilies (seeded and cut into pieces)
• 6 shallots or 1 medium onion (peeled and cut into pieces)
• 3 cloves garlic, peeled
• 1 tbsp dried shrimps (washed and soaked for 10 minutes to soften)
• 1 cm cube belacan (shrimp paste), toasted
• 2 tbsp vegetable oil
• 3 tbsp water
• Salt to taste
• Sugar to taste