Stir Fried Lady Fingers Belacan
6shallots or 1 medium onion (peeled and cut into pieces) 3cloves garlic, peeled 1tbspdried shrimps (washed and soaked for 10 minutes to soften) 1cm cube
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Pressure cooker
- Spatula
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Mixing bowl
- Skillet
- Plate
Ingredients
- 250 g okra (kacang bendi)
- 5 red chilies (seeded and cut into pieces)
- 6 shallots or 1 medium onion (peeled and cut into pieces)
- 3 cloves garlic, peeled
- 1 tbsp dried shrimps (washed and soaked for 10 minutes to soften)
- 1 cm cube belacan (shrimp paste), toasted
- 2 tbsp vegetable oil
- 3 tbsp water
- Salt to taste
- Sugar to taste
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