Sambal Ladies Fingers (Sambal Okra)
Okra, also known as ladies fingers is a staple dish at home that is spicy and delicious. It’s so simple to make and tasty to eat. The dried shrimp gives a nice…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Paring knife
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Spoon
Ingredients
- 20 to 30 okra
- 15g dried shrimp (soaked for 15-20 mins and pounded finely, for garnish)
- 6 tbsp sambal belachan
- 10 shallots (sliced thinly into rings)
- 1 tsp light soy sauce
- 1 tbsp sugar
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