Ultimate vegetarian chili recipe – Recipe
Ingredients - Salt - 1 pound (2½ cups) assorted dried Beans - 2 dried Ancho Chiles - 2 dried New Mexican Chiles - ½ ounce dried Shiitake Mushrooms - 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Salt
- Beans: 1 pound (2½ cups) assorted dried
- Ancho Chiles: 2 dried
- Chiles: 2 dried New Mexican
- Shiitake Mushrooms: ½ ounce dried
- Oregano: 4 teaspoons dried
- Walnuts: ½ cup
- Tomato: 1 (28-ounce) can diced
- Tomato Paste: 3 tablespoons
- Soy Sauce: 3 tablespoons
- Jalapeno Pepper: 1–2
- Garlic: 6
- Vegetable Oil: ¼ cup
- Onion: 2 pounds
- Cumin: 1 tablespoon ground
- Bulgur: ⅔ cup medium-grind
- Cilantro: ¼ cup minced fresh
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