Antipasto Skewers with Pesto Yogurt Dipping Sauce
Antipasto skewers with mozzarella and pesto yogurt dip. Easy, flavorful appetizer.
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Cooking tools:
- Skewer
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Plate
Ingredients
- 24 cheese tortellini, plus extra for testing doneness
- 1/2 cup Real California Greek-style yogurt or sour cream
- 1/4 cup prepared pesto
- Salt
- Pepper
- 24 small balls Real California fresh mozzarella (can substitute marinated mozzarella balls for extra flavor)
- 24 large basil leaves
- 24 thin slices salami*
- 24 olives or cherry tomatoes
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