Explore Recipe Detail - Tamari

Name: Explore Recipe Detail - Tamari
Ingredients: 7 ounces vegan gingersnap cookies (about 1 3/4 cup ground); 1/4 cup vegan butter, melted; 1/2 teaspoon pure vanilla extract; 16 ounces vegan cream cheese (2 8-ounce containers); 1/2 cup granulated sugar; 3 tablespoons cornstarch; 1 large lemon, juiced (about 2 tablespoons); 3/4 cup canned pumpkin puree; 1/2 teaspoon cinnamon; 1/8 teaspoon cloves; 1/4 teaspoon nutmeg; 3 tablespoons granulated sugar; Optional: Vegan Whipped Cream

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Ingredients

7 ounces vegan gingersnap cookies (about 1 3/4 cup ground)
1/4 cup vegan butter, melted
1/2 teaspoon pure vanilla extract
16 ounces vegan cream cheese (2 8-ounce containers)
1/2 cup granulated sugar
3 tablespoons cornstarch
1 large lemon, juiced (about 2 tablespoons)
3/4 cup canned pumpkin puree
1/2 teaspoon cinnamon
1/8 teaspoon cloves
1/4 teaspoon nutmeg
3 tablespoons granulated sugar
Optional: Vegan Whipped Cream

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