Coconut Rice With Lentils And Cashew Recipe - Cooking Index
Starters and appetizers recipe for Coconut Rice With Lentils And Cashew - 1. Put the rice in a sieve and rinse under cold running water until the water runs clear. Bring 500 ml lightly salted water...
Keywords
- coconut rice with lentils and cashew recipe starters and appetizers recipe
Ingredients
- 1/2 lb 227g / 8oz Basmati rice
- 1 tablespoon 15ml Vegetable oil
- 1 teaspoon 5ml Mustard seeds
- 1 teaspoon 5ml Urad dhal or brown lentils
- 2 Dried red chiles
- 4 Fresh curry leaves
- 2 oz 56g Fresh coconut - grated
- 1 oz 28g Unsalted roasted cashews
- Salt and pepper
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