How to make Kerala style Fish Molly / Mollee cury
Learn how to make the Kerala style tasty fish molly (fish stew) recipe. A dish from the Kerala Suriyani Christian Kitchen with fish fry in coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Pomfret / King fish – 6 thinly sliced pieces
- Onion – 2 Medium sized
- Green Chillies – 5
- Ginger – 20 Grams
- Cinnamon – 4 pieces
- Cloves – 6
- Coconut milk – Thin – 3 cups, Thick – 1 cup
- Cornflour – 1 tablespoon
- Salt – to taste
- Curry leaves – 2 strings
- Pepper Powder – 1 table spoon
- Oil – To fry the fish pieces
- For marination
- Chilli Powder – 3 table spoon
- Corn flour – 1 table spoon
- Turmeric powder – ½ teaspoon
- Lemon Juice squeezed – 1 teaspoon
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