Tom's Honey Roast Carrots - Simply Veg
Top chef Tom Aikens shares his delicious honey roast carrots as a simple side to a roast dinner that will win everyone in the family over!
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Cooking tools:
- Kitchen scale
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Wooden spoon
- Stove
- Oven
Ingredients
- 6 peeled carrots cut into large batons
- 30g butter
- 40ml veg oil
- 2 small sprigs of thyme
- 2g (Maldon) sea salt & some fresh ground black pepper
- 15g tarragon
- 1 tbsp of brown sugar or honey
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