Tom's Parsnips, Honey and Rosemary - Simply Veg
Top chef Tom Aikens shares his delicious honey roast parsnips as a simple side to a roast dinner that will win everyone in the family over!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplyveg.vegpower.org.uk.
Cooking tools:
- Skillet
- Oven
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Wooden spoon
- Baking dish
- Kitchen timer
- Oven mitt
- Serving platter
Ingredients
- 6 parsnips, peeled and trimmed – cut into batons
- 80ml vegetable oil
- 30g butter
- 2 large tbsp honey
- 2 sprigs of rosemary
- 6g (Maldon) sea salt
- 2g crushed black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tom's Parsnips, Honey and Rosemary
vegpower.org.uk
Roasted Carrots and Parsnips with Honey & Rosemary
tomaikens.co.uk
Tom's Honey Roast Carrots - Simply Veg
simplyveg.vegpower.org.uk
EASY HONEY ROASTED PARSNIPS
redricebooks.com
BBC Food - Recipes - Honey roast parsnips
git.macropus.org
Roast parsnips with honey and thyme Recipe · Gressingham
gressinghamduck.co.uk
Recipe Honey Roasted Parsnips
avivaallen.com
Simple Roasted Parsnips - HAPPY VEG
thehappyveg.ca