Creamy Garlic & Herb Chicken & Sundried Tomato Gnocchi | Fit Foodie Recipe Club
You just can’t go wrong with this flavour combination! (unless you’re off on a first date straight after). You could pan-fry the gnocchi before adding the onion and chicken if you’d prefer!
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Ingredients
- 1 tbsp Oil
- 1 Red onion
- 350 g Diced chicken breast
- 1 Crushed garlic
- 1 tbsp Garlic Italian seasoning
- 1 tbsp Mixed herbs
- 90 g Sundried tomatoes
- 90 g Cream cheese
- 50 ml Water
- 50 g Mozzarella/cheese mix
- 500 g Gnocchi
- 1 Chopped parsley
- 1 Parmesan for topping
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