Chinese Lo Mein (Tossed Noodles)
Lo Mein, a classic dish in Chinese cuisine, is known for its soft, chewy noodles that are tossed with a flavourful sauce and a mix of stir-fried vegetables, pro
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- Chef's knife
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- Measuring cup
- Measuring spoon
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Ingredients
- 400 g fresh egg noodles (or dried noodles, cooked and drained)
- 200 g chicken breast or shrimp (optional, sliced thinly)
- 1 bell pepper (julienned)
- 1 carrot (julienned)
- 1 cup mushrooms (sliced)
- 1 small onion (sliced)
- 3-4 baby bok choy (chopped)
- 3 cloves garlic (minced)
- 1 inch piece of ginger (minced)
- 2 tbsp vegetable oil (for stir-frying)
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1/4 cup chicken broth or water
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