P.F. Chang’s Lo Mein Noodles (Copycat Recipe) – Stir-Fried Noodles with Vegetables, Garlic & Savory Soy Sauce - https://friedrecipes.com/
Restaurant Inspired Origin and Cultural Significance Lo Mein noodles are a staple of Chinese cuisine, traditionally meaning “tossed noodles” in …
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Cooking tools:
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- Colander
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- Chef's knife
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Ingredients
- 12 oz lo mein or egg noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 2 cups shredded cabbage
- 4 green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp brown sugar
- ½ tsp red pepper flakes
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